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Ham with Honey Mustard Glaze

1/2 ts Finely shredded orange peel
1 tb Dijon-style mustard
1/8 ts Ground ginger
1 tb Orange juice
1 tb Honey
2 x fully cooked lean boneless ham slices, cut 3/4" thick (1 lb total)

Halve each ham slice, forming 4 equal pieces. For glaze, in a small bowl combine orange peel, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8-10 minutes more or till heated through. Brush often with glaze.

BROILING DIRECTIONS: Place ham on the unheated rack of a broiler pan. Broil 3" from the heat for 6 minutes. Turn and broil 6-8 minutes more or till heated through. Brush occasionally with glaze.




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