Ham Wafers 2 cn (8 oz. Total) Devilled Ham
1 ts Lemon juice, fresh
1/4 ts Cayenne
2 tb (plus 2 t.) Worcestershire
1/4 ts Brown Sugar, light
10 dr Tabasco
2 ts Curry Powder, mild (sub Dry Mustard)
2 c Flour (unsifted)
Pecan Halves
Blend softened butter and ham well. Add seasonings and blend well.
Sift in flour and blend well. Divide into 4 parts.
Flour hands and shape into 1 1/2 inch rolls and wrap in plastic.
Freeze until use or chill 1 hour in refrigerator. If frozen, thaw 10
minutes. Slice 1/8th inch thick and bake on lightly greased sheets at
375@F 10 to 12 minutes, or until lightly brown.
(opt.) Press a pecan half lightly into each slice before baking
Store in airtight container or freeze.
Ham Wafers printer friendly version located here.
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