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Ham Jam

3/4 c Cold Water
1 Env Gelatin Powder
1/2 c Orange Juice
1 ts Orange Peel; grated
1/4 c Lemon Juice
1 ts Lemon Peel; grated
3/4 c Honey
10 oz Ham Cubes; cooked


In a small, microwave-safe bowl, combine water and gelatin; allow to soften for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and gelatin is completely dissolved.

In a food processor fitted with a metal blade, combine hot gelatin mixture and remaininng ingredients. Process untill all ingreds. are pureed. Pour into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh mint and additional grated orange and lemon peels.

Makes 2 1/2 cups.


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