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Ham Caribbean

1 1/2 lb Fully cooked center-cut ham slice; cut 1" thick
1 cn Pineapple chunks in juice; (8 oz.)
1/4 c Packed brown sugar
1 tb Cornstarch
1/8 ts Ground cloves or nutmeg
1/3 c Orange juice; OR 1/4 c Orange juice + 2 tablespoons rum
1/2 c Light raisins

Trim fat from ham. Slash edges of ham at 1" intervals. Place on a rack in a shallow baking pan. Bake in a 350F degree oven for 30 minutes.

Meanwhile, drain pineapple chunks, reserving juice. If necessary, add water to reserved juice to measure 1/3 cup. In a small saucepan combine brown sugar, cornstarch, and cloves (or nutmeg). Stir in pineapple juice, orange juice and rum, if using. Cook and stir till thickened and bubbly. Cook and stir 2 minutes more. Stir in pineapple chunks and raisins. Heat through. Spoon over ham.


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