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Ham Balls with Mustard Sauce

1 1/4 lb Ground fully cooked ham
2/3 lb Ground fresh pork
2/3 lb Ground beef
2 Eggs
1 c Tomato juice
1 c Cracker crumbs
2 Tbls.minced onion
2 tb Minced green pepper
1/2 ts Salt
Sauce:
1 c Packed brown sugar
1/2 c Vinegar
1/2 c Water
2 ts Dry mustard


Combine the ham, pork and beef; add the eggs, tomato juice, crumbs, onion, green pepper and salt. Shape into golf ball-size balls; place in a flat baking dish. Bake at 350 for 1 hour. Meanwhile, combine sauce ingredients in a small saucepan; cook, stirring occasionally, until sugar is dissolved. Pour over balls; bake 30 minutes longer.




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