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Ham and Vegetables with Mostaccioli

4 oz Mostaccioli (1-1/2 cups)
2 c Sliced zucchini
1/2 c Sliced green onion
4 ts Cornstarch
1/4 ts Dried basil, crushed
1/4 ts Dried marjoram, crushed
1 cn (13-ounce) (1-2/3 cups) evaporated skim milk
5 oz Fully cooked ham, cut into strips (1 cup)

Cook pasta according to package directions; drain well. Set aside.

In a medium saucepan combine zucchini, onion and 1/4 cup water. Bring to boiling; reduce heat. Simmer, covered for 4 to 5 minutes or till vegetables are crisp-tender; drain well. Return to saucepan.

Meanwhile, for sauce, in a small saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and 1/8 teaspoon pepper. Stir in remaining milk all at once. Cook and stir till thickened and bubbly. Stir sauce, ham, and pasta into vegetables. Heat through.

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