Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham and Rice Bake

2 c Cooked ham; cubed
2 c Cooked rice
1 tb Minced onions
1 cn Cream of mushroom soup; condensed, 10 3/4 oz
3/4 c Evaporated milk
1/4 ts Salt and pepper; each
1 cn Asparagus spears; 14-1/2 oz
1/2 c Sharp cheddar cheese; grated


Combine ham, rice, onion, soup, milk, salt and pepper, mixing well. Pour half of mixture into a buttered 1-1/2 quart casserole. Place asparagus in one layer over mixture. Pour remaining mixture over asparagus. Sprinkle top with grated cheese. Bake in a preheated oven at 375 for 30 minutes.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.