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Ham and Four Cheese Brunch Casserole
1 Loaf; (8 oz.) French or Italian bread, preferably day old
8 oz Fully cooked ham; cut 1/2-inch thick
1 1/2 c Small broccoli flowerets
2 c (8 oz.) Sargento 4 Cheese Country Casserole Recipe Blend; divided
1 1/2 c Egg substitute or 6 eggs
2 tb Dijon mustard
2 1/2 c Milk
2 tb Butter or margarine; melted
Cut bread into 3/4-inch cubes. Cut ham into 1/2-inch cubes. Layer
half the bread, then half the ham, all of the broccoli and 1 cup
cheese in buttered 13 x 9-inch baking dish. Repeat layering with
remaining bread, ham and 1 cup cheese, pressing lightly. (Dish will
be very full.) In large bowl, combine eggs and mustard. Stir in milk
and butter; mix well. Pour evenly over cheese mixture. Let stand 15
minutes or cover and refrigerate up to 24 hours. Bake at 350 degrees F 45 to
50 minutes or until golden brown and set.
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