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Ham and Eggs Crescent Brunch Pizza

8 oz Pillsbury quick crescent din
4 Eggs
1/2 ts Italian seasoning
1/2 ts Salt; if desired
1 Cooked ham; cubed
4 Mozzarella cheese
9 oz Frozen cut broccoli; thawed
4 oz Sliced mushrooms; drained
2 tb Green pepper; chopped
1 lg Tomato, peeled, seeded & dic
2 tb Grated parmesan cheese


Heat oven to 350 degrees. Seperate dough into 8 triangles. Place triangles in ungreased 12-inch pizza pan or 13X9-inch pan; press over bottom and 1/2 inch up sides to form crust. Seal perforations. Beat eggs with Italian seasoning and salt; pour into doughlined pan. Top with ham, mozzarella cheese, broccoli, mushrooms, green peppers and tomato;sprinkle with parmesan cheese.

Bake at 350 degrees for 30 to 40 minutes or until edges are set and crust golden brown. 6 to 8 servings.




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