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Ham and Eggs Casserole
8 Hard-cooked eggs
1 c Milk
2 c Fine bread crumbs
1/4 c Butter or margarine
2 c Cooked ham -- chop fine
3/4 c Cracker crumbs -- lightly crushed
10 oz Can cream of mushroom soup
Cover the bottom of a 2-qt casserole with half the egg slices. Toss
together the ham and bread crumbs until well blended. Place half this
mixture over the egg slices. Mix the soup and milk together until
smooth. Pour half of this mixture over the ham. Repeat using the rest
of the eggs, ham mixture and soup. Melt the butter and add the
cracker crumbs. Stir the crumbs. Stir the crumbs until they are
evenly browned and golden. Sprinkle the hot butered crumbs over the
top of the casserole. Bake at 350~ for 30 minutes or until golden
brown, or microwave on high for 6 minutes, turning
1/4 turn over 2 minutes.
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