Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Ham and Egg Casserole
1 King size loaf of bread
1 lb Ham, chopped
10 oz. Cheddar cheese, sharp
1 Bell pepper, chopped fine
3 c Milk
1 ts Salt
3 Handfulls crushed cornflakes
1 Stick of butter, melted
Remove crust and butter one side of the bread. Layer 9x13 inch pan
with 1/2 of the bread. (Cut to fit pan, buttered side down) Sprinkle
ham, cheese then bell pepper over the bread. Layer the rest of the
pan with bread, buttered side down. Beat the eggs with milk and
salt; pour over bread. Cover with aluminum foil and refrigerate
overnight. Remove from refrigerator and let stand 1 hour. Crush the
cornflakes and sprinkle over the top. Melt the butter and pour over
the cornflakes. Bake at 350 degrees for 60 minutes.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.