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Ham and Cucumber Salad

2 pk (3-oz) lemon- or lime-flavored gelatin
1 ts Salt
2 c Boiling water
1 1/2 c Cold water
1/4 c Vinegar
1 c Slivered; cooked ham
1 c Sliced celery
3/4 c Diced; drained pineapple
1/2 c Thinly sliced quartered cucumber
3/4 ts Grated onion
1 1/2 (up to) 3 tb Prepared horseradish
Radish roses
Cucumber slices


Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until very thick. Fold in remaining ingredients except radish roses and cucumber slices. Pour into two 1-quart ring molds. Chill until firm. Unmold on platter. Garnish with radish roses and cucumber slices. Serve with your favorite dressing. Yield: 8 servings.




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