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Ham and Cheese Quesadillas

8 Tortillas- 7 to 8-inch
4 c Grated Monterey Jack cheese; (about 1 pound)
8 Thin slices ham; (about 6 1/2 ounces)
2 Green onions; chopped (including green tops)
6 ts Butter


Arrange 4 tortillas on work surface. Sprinkle 1/2 cup cheese over each tortilla. Top with ham, leaving 1/4-inch borders. Divide remaining cheese and sprinkle over tortillas. Top with onions and remaining tortillas. (Can be prepared 6 hours ahead. Cover and refrigerate>)

Melt 1 1/2 teaspoons butter in heavy large skillet over medium heat. Place 1 quesadilla in skillet. Cook until brown, about 3 minutes per side. Remove from skillet and keep warm. Repeat cooking process with remaining butter and quesadillas. Cut into wedges and serve.

4 Servings




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