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Ham and Cheese Pizza Loaf

1 lb Frozen bread dough -- thawed and risen
1/2 c Chopped onion
1 tb Butter
12 oz Ham -- cut in strips
8 oz Ricotta cheese
6 oz Cheddar cheese -- shredded
2 tb Chopped fresh parsley


In a small skillet, saute onion in butter until tender. In medium bowl, combine all filling ingredients.

On lightly floured surface, roll dough into 15x10-inch rectangle. Spread filling in a 4-inch strip lengthwise down center of dough. Fold long sides of dough over filling; pinch edges together to seal. Place seam side down on cookie sheet, tucking ends under. Cut slits on top.

Bake at 375F for 20-25 minutes or until golden brown. Let stand 10 minutes before serving. Cut into slices.


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