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Ham and Cheese Brunch Bake

1 pk (24 oz.) frozen Hash Brown Potatoes
2 c Cooked Ham; cubed
2 c Cheddar Cheese; shredded and divided
1 sm Onion; chopped
16 oz Low-fat Sour Cream
1 cn (10-oz.) condensed Cheddar Cheese Soup; undiluted
1 cn (10-oz.) Cream of Potato Soup; undiluted
Freshly ground Black Pepper to taste


Thaw the hash brown potatoes and combine them in a large mixing bowl with the diced ham, a half-cup of the shredded cheddar cheese, and the chopped onion.

In a separate mixing bowl, blend together the sour cream, cheddar cheese and potato soups, and black pepper.

Add the sour-cream-and-soup mixture to the potatoes and ham, making sure all ingredients are thoroughly combined.

Pour the mixture into a lightly greased 3-quart oven-proof baking dish. Top with more cheese, and bake in a pre-heated 350-F degree oven for an hour. Let stand a few minutes before serving.


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