Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ham and Cauliflower Casserole

1 lg Head cauliflower
1 1/2 c Cooked ham; diced
1/4 c Butter
3 tb Chives or chopped green onions
1/2 ts Paprika
1 c Sour cream
1/4 ts Salt
1 ds White pepper
1 ds Nutmeg
2 Egg yolks; lightly beaten
1/3 c Sharp cheddar cheese; grated


Cook cauliflower in salted water until almost done. Drain; cool enough to handle and break into flowerets. Grease casserole and make alternate layers of cauliflower and ham. Dot with butter. Mix remaining ingredients except cheese. Pour into casserole. Bake, covered, in 375 degree oven until bubbly, about 30 minutes. Remove cover; top with cheese and bake until browned, about 15 minutes, or put under broiler to brown. Makes 6 servings.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.