Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Ham and Cauliflower Casserole
1 lg Head cauliflower
1 1/2 c Cooked ham; diced
1/4 c Butter
3 tb Chives or chopped green onions
1/2 ts Paprika
1 c Sour cream
1/4 ts Salt
1 ds White pepper
1 ds Nutmeg
2 Egg yolks; lightly beaten
1/3 c Sharp cheddar cheese; grated
Cook cauliflower in salted water until almost done. Drain; cool
enough to handle and break into flowerets. Grease casserole and make
alternate layers of cauliflower and ham. Dot with butter. Mix
remaining ingredients except cheese. Pour into casserole. Bake,
covered, in 375 degree oven until bubbly, about 30 minutes. Remove
cover; top with cheese and bake until browned, about 15 minutes, or
put under broiler to brown. Makes 6 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.