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Ham and Broccoli Rolls

12 sl Boiled ham; thin
6 sl Swiss cheese; 1-oz each
1 pk (10-oz) frozen broccoli spears; thawed and drained
1 pk (1-oz) white sauce mix
1 1/2 c Milk
1 cn (2.8-oz) French fried onions; divided
1/4 ts Basil
1/8 ts Ground black pepper


Heat oven to 350 degrees.

Place two slices ham on each slice cheese. Place broccoli spears on one end of slice and roll up; place broccoli rolls seam side down in lightly greased, shallow baking dish.

Prepare white sauce according to package directions, using milk.

Stir in 2/3 can onions and seasonings. Pour sauce over ham rolls.

Bake, covered, for 25 minutes.

Top with remaining onions. Bake, uncovered, 5 minutes longer or until onions are golden brown.

Serve.


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