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Grilled Sweet and Sour Pork Chops

4 ea Pork center loin chops -- 3/4" thick, trimmed
2 tb Dijon mustard -- country style
2 tb Chutney
1 tb Balsamic vinegar
1 tb Olive oil
2 Cloves garlic -- peeled
1/2 ts Fresh rosemary leaves -- chopped
1/4 c Beer

Place chops in glass baking dish. In food processor or blender, combine mustard, chutney, vinegar, oil, garlic, and rosemary; process until smooth. Stir in beer; pour over chops. Turn chops several times to coat well with marinade; let stand, covered, at room temperature 30 minutes, turning once or twice.

Meanwhile heat broiler.

Remove chops from marinade, reserving marinade; place on rack in broiler pan. Broil chops, 3 to 4 inches from heat source, 5 to 6 minutes on each side until browned and meat is no longer pink near bone, brushing with any remaining marinade when chops are turned.

Transfer chops to serving platter and serve.

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