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Grilled Lemon and Garlic Pork Chops

4 Center-cut pork loin chops; 1/2" thick
2 ts Garlic oil
1/2 ts Dried Mexican spice blend
Freshly ground black pepper
Nonstick cooking spray
4 Lemon wedges
1/4 c Cilantro leaves

Trim fat from pork chops. Rub both sides of each chop with garlic oil, then rub Mexican spice blend on each side. Cover and marinate in refrigerator 1 hour. Season to taste with salt and pepper. Grill pork chops on stove-top grill pan sprayed with nonstick cooking spray over high heat until centers of chops are light pink, 3 to 4 minutes per side. Squeeze juice from lemon wedges over tops of chops during last minute of grilling. Garnish with cilantro leaves before serving. Yields 4 servings.

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