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Grilled Hoisin Marinated Pork with Pineapple-Grilled Relish
1/4 c Hoisin sauce
2 tb Rice wine vinegar
2 tb Soy sauce
3 Cloves garlic; coarsely chopped
1 ts Sesame oil
1 Boneless pork tenderloin; (2 pound)
Salt and freshly frond pepper
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place
the tenderloin in a medium shallow baking dish, pour over the marinade and
marinate in the refrigerator 3 to 4 hours or overnight, turning once.
Preheat the grill. Remove the pork from the marinade, removing any excess.
Season with salt and pepper and grill 10 to 12 minutes for medium doneness.
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