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Grilled Ham with Pineapple Salsa

8 oz Pineapple; crushed,drained
2 tb Orange marmalade
1 tb Cilantro; fresh,chopped
2 ts Jalapeno pepper; fresh chopped
2 ts Lime juice
1/4 ts Salt
1 1/2 lb Ham; 3/4 to 1 inch, fully cook


Grill Directions: Heat grill. In small bowl, combine all salsa ingrediants; mix well. When ready to grill, place ham on gas grill or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 20 minutes until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.

Broiler Directions: Prepare salsa as directed above. Place ham on broiler pan; broil 4 to 6 inches from heat for 10 to 20 minutes or until thoroughly heated, turning 2 or 3 times. Serve with pineapple salsa.


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