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Grilled Ham and Apples

1/2 c Orange marmalade
2 ts Butter or margarine
1/4 ts Ground ginger
2 (1/2-inch-thick) ham slices (about 2 1/2 pounds)
4 Apples, cut 1/2-inch thick slices

Combine first 3 ingredients in a 1-cup glass measuring cup; microwave at HIGH 1 minute or until melted, stirring once.

Cook ham and apples, covered with grill lid, over medium-hot coals (350" to 400"), turning occasionally and basting with marmalade mixture, 20 minutes or until thoroughly heated.

Thanks to packaged ham slices, you can satisfy a craving without buying the whole hog. Pan fry, bake, or grill these 1/2-inch pieces for a weeknight change of pace. Grab a slice or two on your way home and ham it up with these fast flavor options.

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