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Grilled Apple and Herb Marinated Pork Chops and Potatoes

6 Pork center loin chops, 1 inch thick
2 lb Red new potatoes, scrubbed
6 oz Apple juice, frozen concentrate, thawed
1/3 c Apple jelly
1/4 c Oil
3 tb Cider vinegar
2 tb Worcestershire sauce
2 tb Dijon mustard
2 ts Dried rosemary
1 ts Dried sage, crumbled
2 ts Salt
1 ts Pepper

Cover potatoes with 1 inch of water and simmer 10 minutes or until tender; drain. Blend all ingredients except potatoes and chops in a blender. Halve the potatoes and toss gently with 1/4 cup of the marinade. Pour remaining marinade over chops. Let chops and potatoes marinate separately, covered and chilled, overnight.

Grill chops, marinade discarded, on oiled rack 7-8 minutes per side or until just cooked through.

Grill potatoes, cut side down, for 10 minutes or until golden brown.

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