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Glazed Ham

Leg of ham; (any size)
1/2 c Brown sugar
1 1/2 c Marmalade
More brown sugar

Preheat oven to 160 degrees Celsius. Place leg of ham in oven for between 30 minutes to 1 hour (until skin torn off/peels away - you may need to help lift the skin with a knife)

Cut ham into a diamond shape pattern, cover lightly with 1/2 cup of brown sugar...and place a clove in each diamond (optional).

Place ham back in the oven for another 15 - 25 minutes.

Meanwhile, prepare a marinade for the ham. Place marmalade and brown sugar in a saucepan, heat until mixture froths. Once ham is cooked, pour over the top and serve.

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