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Ginger-glazed Pork Tenderloins
1/4 c Green onion, thin sliced
2 tb Gingerroot, grated
2 tb Soy sauce
2 tb Liquid honey
1 tb Molasses
2 sm Garlic cloves, minced
1/2 ts Salt
1/4 ts Pepper
2 lg Pork tenderloins, trimmed [3/4 lb each]
In large bowl, combine green onions, ginger, soy sauce, honey,
molasses, garlic, salt and pepper; add pork, turning to coat well.
Cover and refrigerate for at least 4 hours or for up to 8 hours.
Reserving marinade, place pork on foil-lined rimmed baking sheet;
broil 6 inches from heat, basting once with marinade, for about 20
minutes or just until a hint of pink remains inside. Tent with foil
and let stand for 10 minutes before slicing.
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