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Gingered Holiday Pork Roast

1 tb Minced fresh ginger
1 ts Minced garlic; (2 cloves)
1 ts Dried leaf sage; crumbled
1/4 ts Salt
5 lb Loin of pork
1/3 c Apple jelly
1/2 ts TABASCO pepper sauce
2 md Carrots; sliced
2 md Onions; sliced
1 3/4 c Water; divided
1 ts Browning and seasoning sauce

Combine ginger, garlic, sage and salt; rub over pork. Place in shallow roasting pan. Roast in preheated 325 degrees F. oven 1 1/2 hours. Remove from oven; score meat in diamond pattern.

Combine jelly and Tabasco pepper sauce. Spread generously over roast.

Arrange carrots and onions around meat; add 1 cup water. Roast 1 hour longer or until meat thermometer registers 170 degrees F.

Remove roast to serving platter; keep warm. Skim fat from dripping in pan; discard.

Puree vegetables and pan liquids in blender or food processor; return to roasting pan. Stir in remaining 3/4 cup water and browning sauce; heat. Serve with roast.

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