Ginger Pork Ribs 8 To 10 lb baby back pork ribs
2 tb Unsalted butter
1/3 c Honey
2 tb Fresh ginger,grated
2 tb Orange rind,grated
2 md White onions,finely chopped
1/2 c Soy sauce
1/3 c Dry sherry
16 oz Jar ginger preserve or marmalade
Place ribs in a bowl or container large enough to accommodate them.
Set aside. In a tall sided pan, saute the chopped onions in the butter
for 5 minutes. Stir in remaining ingredients and heat through; do not
boil. Remove from flame and allow to cool. When cool, pour over ribs
to coat evenly. Cover container and refrigerate. Let marinate for 4
hours, turning occasionally. Grill over hot coals for about 30
minutes, turning several times and basting frequently with the
remaining marinade. Serves 8. Ginger Pork Ribs printer friendly version located here. (Just the recipe. Nothing else.)
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