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Ginger Pork Ribs

8 To 10 lb baby back pork ribs
2 tb Unsalted butter
1/3 c Honey
2 tb Fresh ginger,grated
2 tb Orange rind,grated
2 md White onions,finely chopped
1/2 c Soy sauce
1/3 c Dry sherry
16 oz Jar ginger preserve or marmalade

Place ribs in a bowl or container large enough to accommodate them. Set aside. In a tall sided pan, saute the chopped onions in the butter for 5 minutes. Stir in remaining ingredients and heat through; do not boil. Remove from flame and allow to cool. When cool, pour over ribs to coat evenly. Cover container and refrigerate. Let marinate for 4 hours, turning occasionally. Grill over hot coals for about 30 minutes, turning several times and basting frequently with the remaining marinade. Serves 8.

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