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Garlic Ginger Pork Stir-fry

1 tb Cornstarch
1 c Orange juice
2 tb Soy sauce
1/2 ts Ground ginger
2 ts California Style Blend Minced Garlic
1 tb Vegetable oil
1 lb Boneless pork, cut in thin strips
1/4 lb Snow peas, trimmed
1 Red pepper, chopped
3 Green onions, sliced


In a medium bowl, combine cornstarch, orange juice, soy sauce, ginger, and Garlic. Set aside.

Heat oil in large skillet over medium-high heat. Add pork and stir-fry 5 minutes or until lightly browned. Add vegetables; stir-fry 3-5 minutes, or until crisp-tender.

Pour orange juice mixture over pork and vegetables. Cook until thickened. Serve over rice, if desired.

Makes 4 servings.




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