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Garlic-Studded Pork Loin Roast

1 rolled boneless pork loin roast -- (2-1/4-pound)
1 TB vinegar
2 lg garlic cloves -- thinly sliced
1/2 ts salt
1/2 ts cracked black pepper
Vegetable cooking spray
Sage, oregano and rosemary sprigs

Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices. Sprinkle salt and cracked black pepper over roast.

Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350 degrees for 2 hours or until meat thermometer registers 160 degrees. Yield: 8 servings (serving size: 3 ounces).

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