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Barbecue Pitapocket Sandwhiches

1 3-4LB Roast (pork, beef, whatever--inexpensive)
1/2-1 cup water
1 Beef Boullion Cube
1 16oz. bottle of b-b-q sauce

Place your roast in your slowcooker. If it doesn't fit flat, cut it to make it fit (for those of you with large slowcookers--those who have 3 1/2 quart or smaller ones you may have to do a smaller roast or something). Add a little water to start the juices going. Cook on low 8-10 hours. The last hour of cooking, remove lid and shredd meat with two forks. Dump in 1/2 to all (what looks good) b-b-q sauce and stir well. Put lid back on and let it heat up a bit. Serve stuffed inside of pita pockets or on buns. You may add things like green, red, or yellow peppers, onions and grated carrot to the roast when you start it.

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