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Balsamic Pork Chops

2 ts Olive oil
4 Pork chops; 1 inch thick
Freshly ground pepper
1/4 c Minced shallots
1/2 c Chicken broth
1/4 c Balsamic vinegar
1/4 ts Thyme
1 tb Butter or margarine

Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side. Transfer to platter and keep warm.

Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops.

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