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Baked Pork with Pecans
1 c Dry breadcrumbs
2 tb Pecans; toasted
2 tb Cornmeal
1 Clove garlic; minced
1 1/2 ts Sage; or 1-1/2 Tbs. fresh, chopped
1/4 ts Cayenne pepper
1 tb Egg white
1 lb Pork tenderloin chops; cut into 1/2 inch thick slices
3 tb Dijon mustard
1 1/2 ts Water
Preheat oven to 400 degrees F. Combine first 6 ingredients and salt to taste in a
bowl. Whisk in egg white. Place pork slices between two sheets of wax paper
and pound lightly with a mallet or other heavy flat object to flatten
slightly. Combine mustard and water in a bowl. Dip pork slices in mustard
mixture. Dredge in breadcrumbs, shaking off excess. Press breadcrumbs to
hold. Place pork in a single layer on an oiled baking pan. Bake 40 minutes
or until coating is browned and crispy.
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