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Baked Country Ham

1 Country-cured ham; (12-14 lbs)
Dark corn syrup
Brown sugar


Remove ham from wrapping and scrub thoroughly with stiff brush to remove excess pepper and any mold. Put ham in large kettle; cover with cold water. Let soak overnight. Remove ham; discard water. Place ham in clean kettle; cover with cold water. Simmer for approximately 20 min/lb or until tender. Cool ham in water. Drain. Remove rind from ham; score fat in large diamonds or desired design. Place ham in shallow, open roasting pan. Bake at 350 degrees, 15-20 min. Coat ham, generously with corn syrup; pat on brown sugar. Bake 30 min. Drizzle with more corn syrup and sprinkle with brown sugar halfway through baking time if a heavy glaze is desired. Cool completely. Chill.




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