Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Country Ham
1 Country-cured ham; (12-14 lbs)
Dark corn syrup
Remove ham from wrapping and scrub thoroughly with stiff brush to remove
excess pepper and any mold. Put ham in large kettle; cover with cold water.
Let soak overnight. Remove ham; discard water. Place ham in clean kettle;
cover with cold water. Simmer for approximately 20 min/lb or until tender.
Cool ham in water. Drain. Remove rind from ham; score fat in large diamonds
or desired design. Place ham in shallow, open roasting pan. Bake at 350
degrees, 15-20 min. Coat ham, generously with corn syrup; pat on brown
sugar. Bake 30 min. Drizzle with more corn syrup and sprinkle with brown
sugar halfway through baking time if a heavy glaze is desired. Cool
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.