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Autumn Glazed Pork Chops

4 Boneless pork chops 3/4-inch thick
Nonstick spray coating
1/4 ts Freshly ground pepper
1/4 c Apple cider or juice
1/2 c Whole cranberry sauce
2 tb Honey
2 tb Orange juice concentrate (frozen)
1/4 ts Ground ginger
1/8 ts Ground nutmeg

Spray a large nonstick skillet with nonstick coating. Heat over medium-high heat. Sprinkle both sides of chops with pepper. Brown chops on each side in hot skillet. Add apple cider. Cover tightly; cook over low heat for 5-6 minutes or until chops are just done. Drain off juices. In a small bowl combine cranberry sauce, honey, orange juice concentrate, ginger and nutmeg. Pour over chops. Cook for 1-2 minutes, until heated through. (Serves 4)


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