Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Armenian Shashlik - Mutton or Pork with Sumac
2 lb Mutton or Pork
2 tb Oil, olive
Bacon rind (optional)
2 tb Sumac
2 tb Tarragon or Basil or Coriander
Cut meat into bite-sized pieces an season with salt and pepper.
Sprinkle with the herbs. Slice the onions. Thread the meat and slices
of onion alternately on skewers and leave in the refrigerator for 4
to 6 hours. Baste with oil or bacon rind and barbecue or grill. Serve
with tomato slices and salad.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.