Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Cuban Roast Pork
4 oz Ham, smoked, chopped fine
4 oz Bacon, chopped fine
8 oz Onion, minced
1 oz Capers, minced
1 Garlic Clove, minced
2 oz Green Olives, coarse chop
1 tb Green Chiles, minced
3 lb Eye Round Roast
Salt and Pepper, to taste
2 oz Bacon fat
8 oz Stock
4 oz Tomato sauce
1 tb Vinegar
Preheat oven to 350F.
Mix the first 7 ingredients to make a stuffing.
Make an incision 1 1/2" to 2" deep along the length of the roast
Stuff the stuffing into the incision. Salt and pepper the roast.
Brown the roast on all sides in bacon fat in a large heavy casserole
Add all the rest of the ingredients and cook in the oven for 2 1/2
hours or until the meat is very tender. Check once or twice to make
sure that the liquid is not boiling away. Add water or unsalted
stock as necessary.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.