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Easy Local Ribs

3 lb Meaty country-style pork spareribs, cut into pieces
3 tb Soy sauce
1 ts Salt
1 ds Pepper
Pineapple chunks; for garnish
Chopped green onions; for garnish
Sauce:
1 c Syrup-packed pineapple chunks, drained
1/2 c Brown sugar; packed
1/3 c Ketchup
1/3 c Vinegar
2 tb Soy sauce
2 ts Grated fresh ginger
2 Cloves garlic; minced


Rub spareribs all over with 3 tablespoons of the soy sauce, salt and pepper. Place ribs, meat side up, in a foil-lined baking or roasting pan and cover with foil or baking-pan lid. Bake 20 to 25 minutes at 450 degrees. Drain off fat.

Combine sauce ingredients; pour over ribs. Bake at 350 degrees for 1 hour or until tender, basting occasionally.

Garnish with pineapple chunks and green onions.




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