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Easy Pork and Pasta with Grape Sauce
3 tb Flour
1/2 ts Salt
1/2 ts Dried thyme
1/4 ts Dried ground sage
1/4 ts Pepper
12 oz Lean pork tenderloin; cut in half-inch thick slices
1 tb Olive oil
1 1/2 c Sliced mushrooms
1 c Sliced onions
1 c Seedless grapes; halved
1/2 c Water
1/4 c Dry white wine
2 tb Chopped parsley
1 ts Grated lemon peel
Angel hair pasta; cooked and drained and kept warm
Mix flour and seasonings; coat pork with mixture. Brown pork in oil in
nonstick skillet; remove from skillet. Saute mushrooms and onions in same
skillet. Add water and wine; bring to a boil. Return pork to the sauce; add
grapes and heat thoroughly. Combine parsley and lemon peel; mix well.
Sprinkle over pork slices. Serve with or over pasta. Makes 4 servings.
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