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Curried Pork with Sweet Potatoes
2 lg Sweet potato
1 lb Pork
2 sl Ginger root
2 tb Sesame oil
1 tb Soy sauce
1/2 tb Salt optional
1 c Chicken stock
2 tb Curry powder
Oil for stir-fry
Peel sweet potatos and cut into 1/2 inch slices. Cut pork in 1/2 inch
cubes. Slice onion thinly. Mince ginger root
Heat oil and deep-fry sweet potatos until golden. Drain on paper towels.
Heat remaining oil. Add ginger root and onion and stir-fry a few times.
Add pork and brown lightly on all sides.
Stir in soy sauce, salt and pepper. Then add stock and curry powder and
bring to a boil, stirring.
Add deep fried potatos and simmer, covered, until pork is done, about 30-40
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