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Cranberry and Juniper Glazed Pork

1 Boneless leg of pork
4 tb Cranberry sauce
1 tb Juniper berries; crushed
1 tb Port
Salt and freshly ground black pepper
1 Sprig fresh parsley and sage to garnish

Preheat the oven to 190 C, 375 F, Gas Mark 5.

Roast the pork following instructions on the pack.

Meanwhile, mix together the cranberry sauce, juniper berries, port and seasoning to taste.

20 minutes before the end of the cooking time, spoon over half the glaze over the pork joint, return to the oven and continue to roast for the remainder of the cooking time.

Transfer to a warmed serving plate. Stir any meat juices into the remaining glaze, heat through and pour over the pork just before serving.

Garnish with sprigs of parsley and sage. Delicious served with roast potatoes, courgettes and asparagus.

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