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Citrus Infused Center-Cut Porkchops

3 lb Pork center loin chops
3 lg Lime; zested and juiced
2 lg Lemon; zested and juiced
1 c Grapefruit juice
1 c Orange juice
1/4 c Worcestershire sauce
2 tb Soy sauce
Salt and pepper; to taste


Prepare the grill for the direct heat method. Season the chops with salt and pepper to taste and place on hot grid using a medium hot temperature. Grill chops for 8-9 minutes per side.

In a saucepan stir in the juices, worcestershire and soy sauce, simmer on stovetop or side burner until mixture reduces in half. With a pastry brush baste the chops during the last five minutes of grilling time with the reduced sauce. Remove the chops from the grill and place on a platter. Top the chops with the remaining sauce and the lime and lemon zest.




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