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Cider Vinegar Marinated Pork Chops

1 c Water
1 c Cider vinegar
1 md Onion, thinly sliced
4 lg Garlic cloves, sliced
1 tb Pickling spice
1/2 ts Ground cumin
4 8 oz. pork loin chops ( 1 inch thick)
All purpose flour
Salt and freshly ground pepper
Vegetable oil

Mix the first 6 ingredients in shallow glass baking dish just large enough to accommodate pork in single layer. Add pork, turning to coat. Cover with plastic wrap and refrigerate 4 hours.

Remove pork from marinade; pat dry. Season flour with salt and pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy skillet over medium heat. Add pork and cook about 8 minutes per side for medium. Season with salt and pepper and serve. Yield: 4 servings.

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