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Country Ham and Cornbread Casserole

2 c Ham; cubed cooked ham, * see note
1/2 c Green onions; chopped
1/4 c Margarine or butter; melted
2 lg Eggs; beaten
1 cn (11 oz) corn w/red and green peppers; drained
1 cn (8.5 oz) cream style corn
1 c Martha white self-rising white cornmeal
3/4 c Buttermilk
4 oz (1 cup) shredded cheddar cheese


Heat oven to 350 F Grease 12x8-inch (2 quart) baking dish. In large bowl, combine all ingredients except cheese. Pour into greased baking dish. Bake at 350 F for 45-55 minutes or until golden brown and set. Sprinkle with Cheese. Bake an additional 2-3 minutes or until cheese is melted. Let stand 5 minutes before serving. Cut into squares.


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