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2 tb Ancho or pasilla chile; ground
1 tb Dried oregano
1 ts Ground cumin
1/2 ts Ground coriander
1/4 ts Crushed red pepper
1/8 ts Ground allspice
1/2 ts Salt
1/4 ts Black pepper
2 Cloves garlic; minced
1 tb White or rice vinegar
2 tb Tequila
1 lb Ground pork

Combine herbs and spices, tequila and vinegar. Add to pork and mix well.

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