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Cajun Pork Tenderloin with Vegetables
2 ts Cajun Or Creole Seasoning
1 lb Pork Tenderloin
2 md Sweet Potatoes Or Yams; 3/4 Lb.
4 sm Zucchini; (1 Lb.)
1 1/2 c Frozen Small Whole Onions
2 tb Margarine; Butter Or Spread, Melted
1/2 ts Dried Thyme Leaves
1/4 ts Salt
Heat oven to 425 degrees. Rub Cajun seasoning into pork. Place in
ungreased jelly roll pan, 15 1/2 x 10 x 1/2 x 1 inches. Insert meat
thermometer horizontally into center of thickest part of pork. Cut
sweet potatoes and zucchini lengthwise into halves. Place sweet
potatoes, zucchini, and onions around pork. Drizzle margarine over
vegetables. Sprinkle with thyme and salt. Roast uncovered about 35
minutes or until thermometer reaches 160 degrees. Loosely cover pan
with aluminum foil and let stand 10 minutes. Cut pork into thin
slices. Serve with vegetables.
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