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Broccoli with Pork

3/4 lb Cooked or frozen broccoli
2 tb Peanut oil
1 ts Sugar
1 pn Salt
1/2 ts Very finely chopped fresh ginger
1 Clove garlic; crushed
2 tb Soy sauce
1 tb Sherry
1 ts Cornstarch
1 c Thinly sliced pork

Cut the broccoli into 1 1/2 inch lengths. Heat the oil in a saucepan, add the broccoli and fry for 2-3 minutes. Add the sugar, salt ginger and garlic, cover the pan and cook slowly for 4-5 minutes. Mix the soy sauce sherry, and cornflour (cornstarch) with 3 tablespoons (1/4 cup) water. Stir this in to the saucepan, cover again and cook for a further 3-4 minutes. Add the pork and reheat.

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