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Buta Zen Mai (Pork with Fern Shoots)

1 1/2 lb Lean pork-sliced thin
1 lb Zen Mai (fern shoots) cut into 1 1/2" lengths
3 ts Sugar
2 Tb. shoyu
1/2 ts Gourmet powder
2 Tb. oil

Put oil in heated skillet. Add pork and cook for 2 minutes.

Add sugar, shoyu, gourmet powder and cook for 3 minutes.

Soak and drain Zen Mai. Add to mixture and cook until most of the liquid is absorbed.

Remove and serve.

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