Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Broiled Rosemary-Garlic Pork Tenderloins

3 lg Cloves garlic; minced
1/2 c Fresh rosemary; coarsely chopped
2 tb Each: kosher salt; freshly cracked black pepper, olive oil
2 Pork tenderloins; about 10 to 14 ounces
1/2 c Grainy brown mustard
1/3 c Apricot jam
1/4 c Port


Heat broiler. Combine garlic, rosemary, salt, pepper and olive oil in small bowl; mix well. Rub tenderloins with mixture. Place tenderloin on baking sheet. Broil, turning once, until center is slightly pink, 15 to 18 minutes. Remove; allow to rest 5 minutes. Heat mustard, jam and port in small saucepan over medium heat, stirring frequently, until jam has melted and ingredients are well combined. Cut tenderloin into slices about 1-inch thick, drizzle lightly with sauce and serve, passing remaining sauce.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.