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Bourbon Pork Tenderloin
1 c Confectioners' sugar
2 tb Bourbon; (see Note)
1 tb Water
1 ts Vanilla extract
1 lb Pork tenderloin; (2 tenderloins), up to /2 - 2
1/2 ts Salt
1/4 ts Black pepper
Preheat the oven to 350 degrees F. Line a 7" x 11" baking dish with
aluminum foil then coat with nonstick cooking spray. In a medium bowl,
combine the confectioners' sugar, bourbon, water, and vanilla; mix well and
set aside. Season the pork tenderloins with the salt and pepper; place in
the baking dish. Spoon half of the sugar mixture over the pork and roast
for 45 minutes. Remove from the oven and spoon the remaining sugar mixture
over the tenderloins. Roast for 5 to 10 minutes, or until no pink remains.
Cut into 1/4-inch-thick slices and serve with the sauce from the pan.
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