2 lb Pork
1 Scallion stalk
1 sl Fresh ginger root
1 Clove garlic
2 tb Soy sauce
1 tb Sherry
2 1/2 tb Oil
1 tb Sugar
5 tb Soy sauce
1 ds Pepper
Cut pork in 4 equal parts. Cut scallion in 2-inch sections.
Mince ginger root and garlic; then combine with soy sauce and sherry.
Add mixture to pork and toss gently. Let stand 30 minutes, turning
meat occasionally; then drain, discarding marinade.
Heat oil in a heavy pan. Add pork and brown quickly on all sides.
Add sugar, remaining soy sauce, pepper and scallion. Simmer, covered,
until pork is done (about 45 minutes). Cut in 1-inch cubes and serve.